American Cuisine served in creative food stations displays are crowd pleasers, and guests will likely appreciate the wide selection of foods.

Aperitifs

Spanish Fava Beans

Giant fava beans in a garlic - white wine sauce, topped with crumbed feta cheese.

Mussels and Chorizo

Penn Cove muscles sautéed with sherry wine and Spanish chorizo in a tomato based brava sauce. Drizzled with roasted garlic aioli.

Smoked Salmon Paté

Smoked salmon whipped with lemon sauce, green cheese, fresh dill, and capers. Served with artisan crackers.

Tomato Gazpacho Soup

Spanish gazpacho soup shooters.

Traditional Hummus

Traditional recipe serve with warm pita and fresh veggies.

Salads

Greek Vegetable Salad

Diced cucumbers, bell peppers, red onions, kalamata olives, tossed with extra virgin oil, lemon juice, feta cheese and fresh oregano.

Avocado and Kale Salad

Fresh chopped kale, chèvre goat cheese, parsley and avocado slices, tossed with cumin-lime vinaigrette dressing.

Spanish Mango- Quinoa Salad

Mixed greens, diced mango, quinoa, sunflower seeds, cherry tomatoes with a homemade greek dressing.

Entrees

Spanish Seafood Paela

Fish, prawns, clams, mussels, arborio rice, Spanish chorizo, onion, peppers, tomatoes, saffron, sea salt, ground pepper.

Turmeric Cauliflower and Chick Pea Stew

Roasted cauliflower, carrots, onions, chickpeas, tomatoes, almonds, pine nuts, turmeric.

Moroccan Charmoula Steak

Grilled skirt steak served with traditional charmoula sauce and feta cheese.

Puttanesca Pasta

Spaghetti, anchovies, tomatoes, capers, kalamata olives, olive oil, pepper flakes, garlic, sea salt, fresh ground pepper.

Pincho Moruno (Pork Skewers)

Seasoned grilled pork skewers served with a brava sauce.

Side Dishes

Turmeric Roasted Carrots

Rich turmeric with fresh chopped mint.

Griled Vegetable Kabob

Zucchini, squash , red onions, bell peppers, carrots, olive oil, sea salt, ground pepper, garlic and our signature seasoning.

Patatas Bravas

Roasted red potatoes served with Spanish traditional tomatoes spicy sauce and roasted garlic aioli.

Sautéed Mushroom

Sherry Wine, garlic, parsley, lemon juice, sea salt, ground pepper.

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Disclaimer

Consuming raw or undercooked meats, pultry, seafood, shellfish, or eggs may increase risk of food-borne illness, especially if you have certain medical conditions.

We can honor any special diet or allergy request, just make sure to contact us.

We can honor any special diet or allergy request, just make sure to contact us.

Anywhere between $35 and $50 per guest, higher prices normally include exclusive foods such as filet mignon, halibut and wild salmon.

Fill out this form. Your budget and your guests will appreciate it.

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