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Build Your Wedding Menu

Build Your Wedding MenuRayQromance2022-11-09T22:37:18+00:00

Choose your favorite meals across cuisines and build a custom menu for your wedding.

Cuisines: Mexican (MEX), American (AME), Italian (ITA) and Mediterranean (MED)

Aperitifs - Select 2 to 3

Ceviche de Camarones (MEX) Ceviche mixto Camarones & Pulpo (MEX) Guacamole Trio (MEX) Chorizo Con Papa Sliders (MEX) Dobladas de Camaron (MEX) Mexico City Tostadas (MEX) Fresh and griled vegetables display (AME) Signature cheese Display (AME) Pear and Gorgonzola Crostini (AME) Bourbon Onion Sliders (AME) Agave Glazed Chicken Skewers (AME) Tomato Shrimp Crostini (ITA) Antipasto traditional (ITA) Caprese Skewers (ITA) Pear Gorgonzola Crostini (ITA) Panini Bites (ITA) Prosciutto Wrapped Artichoke Hearts(ITA) Spanish Fava Beans (MED) Mussels and Chorizo (MED) Smoked Salmon Paté (MED) Tomato Gazpacho Soup (MED) Traditional Hummus (MED)

Salads - Select 1 to 2

Frontera Caesar Salad (MEX) Avocado Mixed Green Salad (MEX) Caesar Salad (AME) Wedge Salad (AME) Northwest Mixed Greens (AME) Italian Beet Salad (ITA) Caprese Salad (ITA) Antipasto Chopped Salad (ITA) Italian Quinoa Salad (ITA) Greek Vegetable Salad (MED) Avocado and Kale Salad (MED) Spanish Mango- Quinoa Salad (MED)

Entrees - Select 2 to 3

Mango-Habanero Chicken (MEX) D.F Chicken (MEX) Chicken Chipotle Cream (MEX) California Fajitas (MEX) Birria Style Beef (MEX) Pollo A La Crema (MEX) Oaxaca Black Mole (MEX) Fresh Herbs Chicken Breast (AME) Columbia Valley Chicken (AME) Flank Steak (AME) Roasted Garlic Salmon (AME) Parmesan Crusted Halibut (AME) Grilled Pork Chops (AME) Marsala Chicken Breast (ITA) Saltimbocca Chicken (ITA) Piccata Pork Loin (ITA) Beef Tenderloin Medalions (ITA) Steamed Clams or Mussels (ITA) Cioppino (ITA) Spanish Seafood Paela (MED) Turmeric Cauliflower and Chick Pea Stew (MED) Moroccan Charmoula Steak (MED) Puttanesca Pasta (MED) Pincho Moruno (Pork Skewers) (MED)

Side Dishes - Select 3 to 4

Mexican Rice (MEX) Beans (MEX) Fajitas Style Vegetables (MEX) Cold Pasta Salad (MEX) Garlic Whipped Potatoes (AME) Creamy Potatoes (AME) Roasted Seasoned Vegetables (AME) Braised Brussel Sprouts (AME) Prosciutto Wrapped Asparagus (AME) Tri-color Peppers Creamy Risotto (ITA) Roasted Red Pepper Gnocchi (ITA) Honey Glazed Carrots (ITA) Baked Mac’ and Cheese (ITA) Turmeric Roasted Carrots (MED) Griled Vegetable Kabob (MED) Patatas Bravas (MED) Sautéed Mushroom (MED)

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness, especially if you have certain medical conditions.

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ABOUT US

For over twenty years, owner Ray Quero has dedicated his life to the culinary arts and to creating memories. Memories that clients carry after trying some of their signature dishes. Ray has acquired culinary knowledge in different international cuisines alongside great chefs throughout the famous Northwest.

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