American Cuisine served in creative food stations displays are crowd pleasers, and guests will likely appreciate the wide selection of foods.
Fresh and griled vegetables display
Crispy or grilled veggies with roasted garlic and asiago dipping sauce.
Signature cheese Display
Assortment of domestic and imported aged cheeses, mixed olives, membrillo slices and artisan bread and crackers.
Pear and Gorgonzola Crostini
Poached pear slices, crumbled gorgonzola, drizzled with agave-paprika honey.
Bourbon Onion Sliders
Top sirloin patties, bourbon caramelized onion, brie cheese on brioche bun.
Agave Glazed Chicken Skewers
Sweet & spicy marinated grilled chicken, with mango-habanero dipping sauce.
Romaine lettuce, Croutons, shaved parmesan, traditional homemade dressing, black olives.
Iceberg lettuce, bacon, blue cheese, cherry tomatoes and red onions
Northwest Mixed Greens
Mixed greens, pecans, golden raisins, dried cranberries, fresh strawberries, raspberry vinaigrette.
Fresh herbs chicken breast
Chicken breast marinated in chimichurri - herb oil, served with lemon, and white wine sauce.
Columbia Valey Chicken
Chicken breast filled with poached pears, brie cheese and paprika. Topped with sweet marsala creamy sauce.
Locale steak grilled over charcoal, served with our signature sherry-peppercorn sauce.
Roasted Garlic Salmon
Wild Alaskan with lemon beurre blanc sauce
Parmesan Crusted Halibut
Served with parmesan cream sauce and asparagus.
Griled Pork Chops
Marinated in sea salt and served with savory dark gravy.
Garlic Whipped Potatoes
Yukon whipped potatoes, roasted garlic, sour cream, cream cheese, sea salt, white pepper.
Gold potatoes, fresh leeks, olive oil, pancetta, creme fraiche, sea salt, ground pepper.
Roasted Seasoned Vegetables
Assortment of market fresh vegetables, olive oil, sea salt, garlic, fresh ground pepper.
Braised Brussel Sprouts
Bacon bits, heavy cream, garlic, olive oil, white wine, sea salt, fresh ground pepper.
Prosciutto Wrapped Asparagus
Lemon sauce, sea salt, olive oil, garlic, fresh ground pepper.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness, especially if you have certain medical conditions.
We’ll give our recommendation based on the number of guests.
We have a kitchen outside the venue were we prepare all of our dishes, complying with local and state regulations.
We will require a 20% non refundable deposit based on the amount on the quote.