American Cuisine

FLANK STEAK
Local steak grilled over charcoal, served with our signature sherry-peppercorn sauce.

FRESH HERBS CHICKEN
Chicken breast marinated in chimichurri – herb oil, served with lemon and white wine sauce.

GRILLED PORK CHOPS
Marinated in sea salt and served with savory dark gravy

PARMESAN CRUSTED HALIBUT
Served with parmesan cream sauce and asparagus.

PROSCIUTTO WRAPPED ASPARAGUES
Lemon juice, sea salt, olive oil, garlic, fresh ground pepper.

Italian Cuisine

PICATTA PORK LOIN
Lemon juice, fresh garlic, capers, sea salt, fresh ground pepper.

MARSALA CHICKEN
Fresh garlic, shallots, mushrooms, sun-dried tomatoes, butter, heavy cream, and marsala wine.

SALTIMBUCCA CHICKEN
Fresh mozzarella , sage, prosciutto, sea salt, ground black pepper.

CHERRY TENDERLOIN MEDALLIONS
Lemon juice, fresh garlic, capers, sea salt, fresh ground pepper, white wine.

CIOPPINO
Prawns, fish, clams, mussels calamari, tomatoes. served over angel hair pasta.

Mexican Cuisine

FRONTERA CEASAR SALAD
Romaine lettuce, spiced croutons, jalapeños, chipotle or caesar dressing.

AVOCADO MIXED GREEN SALAD
Queso fresco, cherry tomatoes, red onions, cilantro, habanero vinaigrette.

CHIPOTLE CREAM CHICKEN 
Chicken breast over chipotle sauce, filled with diced veggies, ham, and jack and cheese.

MANGO HABANERO GRILLED CHICKEN   
Grilled chicken breast topped with mango-habanero sauce with black beans, green rice, corn, spinach, jack cheese and tortilla strips.

OAXACAN BLACK MOLE
Traditional Oaxaca city black mole with your choice of white or dark meat.

Mediterranean Cuisine

TRADITIONAL HUMMUS
Traditional recipe served with warm pita and fresh veggies.

PATATAS BRAVAS
Roasted red potatoes served with spanish traditional tomatoes spicy sauce and roasted garlic aioli.

MUSSELS AND CHORIZO
Penn cove muscles sautéed with sherry wine and spanish chorizo in a tomato based brava sauce. Drizzled with roasted garlic aioli.

SPANISH MANGO-QUINOA SALAD
Mixed greens, diced mango, quinoa, sunflower seeds, cherry tomatoes with a homemade greek dressing.

MOROCCAN CHARMOULA STEAK
Grilled skirt steak served with traditional charmoula sauce and feta cheese.

PINCHO MORUNO(PORK SKEWERS)
Seasoned grilled pork skewers served with a brava sauce.

DRINKS

Our qualified, professional bartenders are energetic, friendly and experience to serve any drink or cocktail your guest desires.

We offer custom-tailor bar set up, with all the necessities to allow your guest enjoy their drinks.